Search Results - Dubravka Škevin

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    Virgin Olive Oil Phenols, Fatty Acid Composition and Sensory Profile: Can Cultivar Overpower Environmental and Ripening Effect? by Maja Jukić Špika, Slavko Perica, Mirella Žanetić, Dubravka Škevin

    Published 2021
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    Oxidative Stability, Microbial Safety, and Sensory Properties of Flaxseed (<i>Linum usitatissimum</i> L.) Oil Infused with Spices and Herbs by Dyana Odeh, Klara Kraljić, Andrea Benussi Skukan, Dubravka Škevin

    Published 2021
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    Quantitatively Unraveling Hierarchy of Factors Impacting Virgin Olive Oil Phenolic Profile and Oxidative Stability by Maja Jukić Špika, Zlatko Liber, Cinzia Montemurro, Monica Marilena Miazzi, Ivica Ljubenkov, Barbara Soldo, Mirella Žanetić, Elda Vitanović, Olivera Politeo, Dubravka Škevin

    Published 2022
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