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    Isolation and characterization of probiotic bacteria from fruit pulp, screening of probiotic properties and production of bacteriocin and probiotic curd

    Isolation and characterization of probiotic bacteria from fruit pulp, screening of probiotic properties and production of bacteriocin and probiotic curd by Dhanvanti B Kamaliya, Bhumi M Javia, Megha S Gadhvi, Dushyant R Dudhagara

    Published 2023
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