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    A comparison between major chemical markers of the cultivated and wild harvested Siphonochilus aethiopicus, African ginger, from Mpumalanga, South Africa, using Liquid Chromatography-Mass Spectrometry

    A comparison between major chemical markers of the cultivated and wild harvested Siphonochilus aethiopicus, African ginger, from Mpumalanga, South Africa, using Liquid Chromatograp... by Tina Chunga, Sechaba Bareetseng, Jeremiah Senabe, Ebrahim Wadiwala

    Published 2022
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