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    Sensory evaluation of cakes prepared with orange-fleshed sweet potato flour (Ipomoea batatas L.)

    Sensory evaluation of cakes prepared with orange-fleshed sweet potato flour (Ipomoea batatas L.) by Carolina Netto Rangel, Erika Madeira Moreira da Silva, Lorena Salvador, Renata Figueiredo, Edson Watanabe, João Bosco Carvalho da Silva, José Luiz Viana de Carvalho, Marília Regini Nutti

    Published 2011
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