STRONGkids validation: tool accuracy by Juliana Rolim Vieira Maciel, Eduardo Yoshio Nakano, Kênia Mara Baiocchi de Carvalho, Eliane Said Dutra

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STRONGkids validation: tool accuracy by Juliana Rolim Vieira Maciel, Eduardo Yoshio Nakano, Kênia Mara Baiocchi de Carvalho, Eliane Said Dutra

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Functional health literacy in hypertensive elders at primary health care by Victor Roberto Santos Costa, Polyana D'arc Rezende Costa, Eduardo Yoshio Nakano, Daniel Apolinário, Alfredo Nicodemos Cruz Santana

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Food Neophobia in Children with Autistic Spectrum Disorder (ASD): A Nationwide Study in Brazil by Priscila Claudino de Almeida, Renata Puppin Zandonadi, Eduardo Yoshio Nakano, Ivana Aragão Lira Vasconcelos, Raquel Braz Assunção Botelho

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Factors associated with recidivism among adolescents girls in conflict with the law in an institution in Brasília, Federal District, Brazil by Andrea Donatti Gallassi, Samantha Lima dos Santos, Vagner dos Santos, Eduardo Yoshio Nakano, Benedikt Fischer, Ana Lúcia Galinkin, Gabriela Arantes Wagner

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Are Vegan Alternatives to Meat Products Healthy? A Study on Nutrients and Main Ingredients of Products Commercialized in Brazil by Bernardo Romão, Raquel Braz Assunção Botelho, Eduardo Yoshio Nakano, António Raposo, Heesup Han, Alejandro Vega-Muñoz, Antonio Ariza-Montes, Renata Puppin Zandonadi

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Vegan milk and egg alternatives commercialized in Brazil: A study of the nutritional composition and main ingredients by Bernardo Romão, Raquel Braz Assunção Botelho, Eduardo Yoshio Nakano, Vinícius Ruela Pereira Borges, Maria Eduarda Machado de Holanda, António Raposo, Heesup Han, Miseldra Gil-Marín, Antonio Ariza-Montes, Renata Puppin Zandonadi

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Factors interfering with the adoption of good hygiene practices in public school food services in Bahia, Brazil by Jeane dos Santos Ferreira, Maria da Purificação Nazaré Araújo, Raquel Braz Assunção Botelho, Renata Puppin Zandonadi, Eduardo Yoshio Nakano, António Raposo, Heesup Han, Martín Nader, Antonio Ariza-Montes, Rita de Cássia Coelho de Almeida Akutsu

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A Study on Perception and Exposure to Occupational Risks at Public School Food Services in Bahia, Brazil by Jeane dos Santos Ferreira, Maria da Purificação Nazaré Araújo, Raquel Braz Assunção Botelho, Renata Puppin Zandonadi, Eduardo Yoshio Nakano, António Raposo, Heesup Han, Marcelo Arraño Muñoz, Antonio Ariza-Montes, Rita de Cássia Coelho de Almeida Akutsu

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