Ngā hua rapu - Elżbieta Rytel

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  1. 1
    Ata uhi

    Content and Stability of Hydroxycinnamic Acids during the Production of French Fries Obtained from Potatoes of Varieties with Light-Yellow, Red and Purple Flesh mā Agnieszka Tajner-Czopek, Elżbieta Rytel, Agnieszka Kita, Anna Sokół-Łętowska, Alicja Z. Kucharska

    I whakaputaina 2023
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  2. 2
    Ata uhi

    Study of Antioxidant Activity of Some Medicinal Plants Having High Content of Caffeic Acid Derivatives mā Agnieszka Tajner-Czopek, Mateusz Gertchen, Elżbieta Rytel, Agnieszka Kita, Alicja Z. Kucharska, Anna Sokół-Łętowska

    I whakaputaina 2020
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