Search Results - Elżbieta Rytel

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    Content and Stability of Hydroxycinnamic Acids during the Production of French Fries Obtained from Potatoes of Varieties with Light-Yellow, Red and Purple Flesh by Agnieszka Tajner-Czopek, Elżbieta Rytel, Agnieszka Kita, Anna Sokół-Łętowska, Alicja Z. Kucharska

    Published 2023
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    Study of Antioxidant Activity of Some Medicinal Plants Having High Content of Caffeic Acid Derivatives by Agnieszka Tajner-Czopek, Mateusz Gertchen, Elżbieta Rytel, Agnieszka Kita, Alicja Z. Kucharska, Anna Sokół-Łętowska

    Published 2020
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