Search Results - Elise F Talsma

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  1. 1
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    How did the COVID-19 pandemic affect food environment, food purchase, and fish consumption among low-income urban households in Bangladesh-A path analysis by Mahsina Syeda Akter, Elise F. Talsma, Edith J. M. Feskens, Shakuntala H. Thilsted, Sabrina Rasheed

    Published 2022
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    Integrating Nutrition Actions in Service Delivery: The Practices of Frontline Workers in Uganda by Brenda Shenute Namugumya, Jeroen J.L. Candel, Elise F. Talsma, Catrien J.A.M. Termeer, Jody Harris

    Published 2022
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    Factors Influencing Adolescents' Dietary Behaviors in the School and Home Environment in Addis Ababa, Ethiopia by Ursula Trübswasser, Elise F. Talsma, Selamawit Ekubay, Maartje P. Poelman, Michelle Holdsworth, Edith J. M. Feskens, Kaleab Baye

    Published 2022
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    Cost and affordability of healthy diets in Vietnam by Duong TT Van, Anna W Herforth, Huong T Trinh, Binh TT Dao, Ha TP Do, Elise F Talsma, Edith JM Feskens

    Published 2024
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