検索結果 - Elise F Talsma

How did the COVID-19 pandemic affect food environment, food purchase, and fish consumption among low-income urban households in Bangladesh-A path analysis 著者: Mahsina Syeda Akter, Elise F. Talsma, Edith J. M. Feskens, Shakuntala H. Thilsted, Sabrina Rasheed

Connect to this object online.

Integrating Nutrition Actions in Service Delivery: The Practices of Frontline Workers in Uganda 著者: Brenda Shenute Namugumya, Jeroen J.L. Candel, Elise F. Talsma, Catrien J.A.M. Termeer, Jody Harris

Connect to this object online.

Factors Influencing Adolescents' Dietary Behaviors in the School and Home Environment in Addis Ababa, Ethiopia 著者: Ursula Trübswasser, Elise F. Talsma, Selamawit Ekubay, Maartje P. Poelman, Michelle Holdsworth, Edith J. M. Feskens, Kaleab Baye

Connect to this object online.

Cost and affordability of healthy diets in Vietnam 著者: Duong TT Van, Anna W Herforth, Huong T Trinh, Binh TT Dao, Ha TP Do, Elise F Talsma, Edith JM Feskens

Connect to this object online.