Søgeresultater - Elise F. Talsma
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How did the COVID-19 pandemic affect food environment, food purchase, and fish consumption among low-income urban households in Bangladesh-A path analysis af Mahsina Syeda Akter, Elise F. Talsma, Edith J. M. Feskens, Shakuntala H. Thilsted, Sabrina Rasheed
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2
Integrating Nutrition Actions in Service Delivery: The Practices of Frontline Workers in Uganda af Brenda Shenute Namugumya, Jeroen J.L. Candel, Elise F. Talsma, Catrien J.A.M. Termeer, Jody Harris
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3
Factors Influencing Adolescents' Dietary Behaviors in the School and Home Environment in Addis Ababa, Ethiopia af Ursula Trübswasser, Elise F. Talsma, Selamawit Ekubay, Maartje P. Poelman, Michelle Holdsworth, Edith J. M. Feskens, Kaleab Baye
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4
Cost and affordability of healthy diets in Vietnam af Duong TT Van, Anna W Herforth, Huong T Trinh, Binh TT Dao, Ha TP Do, Elise F Talsma, Edith JM Feskens
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