Anti-Inflammatory Effects of the Mediterranean Diet in the Early and Late Stages of Atheroma Plaque Development by Rosa Casas, Mireia Urpi-Sardà, Emilio Sacanella, Sara Arranz, Dolores Corella, Olga Castañer, Rosa-María L, Jordi Salas-Salvadó, José Lapetra, Maria P. Portillo, Ramón Estruch

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Diet quality and nutrient density in pregnant women according to adherence to Mediterranean diet by Sara Castro-Barquero, Sara Castro-Barquero, Sara Castro-Barquero, Sara Castro-Barquero, Marta Larroya, Fátima Crispi, Fátima Crispi, Fátima Crispi, Ramon Estruch, Ramon Estruch, Ramon Estruch, Ayako Nakaki, Ayako Nakaki, Cristina Paules, Cristina Paules, Ana María Ruiz-León, Ana María Ruiz-León, Ana María Ruiz-León, Ana María Ruiz-León, Emilio Sacanella, Emilio Sacanella, Tania Freitas, Lina Youssef, Lina Youssef, Lina Youssef, Leticia Benitez, Leticia Benitez, Irene Casas, Irene Casas, Mariona Genero, Mariona Genero, Silvia Gomez, Francesc Casanovas-Garriga, Francesc Casanovas-Garriga, Eduard Gratacós, Eduard Gratacós, Eduard Gratacós, Eduard Gratacós, Rosa Casas, Rosa Casas, Rosa Casas, Francesca Crovetto, Francesca Crovetto, Francesca Crovetto

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Mediterranean Diet and Physical Activity Decrease the Initiation of Cardiovascular Drug Use in High Cardiovascular Risk Individuals: A Cohort Study by Margarita Ribó-Coll, Sara Castro-Barquero, Camille Lassale, Emilio Sacanella, Emilio Ros, Estefanía Toledo, José V. Sorlí, Andrés Díaz-López, José Lapetra, Carlos Muñoz-Bravo, Fernando Arós, Miquel Fiol, Lluis Serra-Majem, Xavier Pinto, Olga Castañer, César I. Fernández-Lázaro, Olga Portolés, Nancy Babio, Ramón Estruch, Álvaro Hernáez

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