Search Results - Enrico Caneva

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    Antioxidant Properties of Agri-Food Byproducts and Specific Boosting Effects of Hydrolytic Treatments by Federica Moccia, Sarai Agustin-Salazar, Luisella Verotta, Enrico Caneva, Samuele Giovando, Gerardino D'Errico, Lucia Panzella, Marco d'Ischia, Alessandra Napolitano

    Published 2020
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