Ohcanbohtosat - Ernani Sebastião Sant'Anna
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Influence of fermentation time on characteristics of sourdough bread Dahkki Krischina Singer Aplevicz, Paulo José Ogliari, Ernani Sebastião Sant'Anna
Almmustuhtton 2013Hildobáiki: Láddejuvvo…Connect to this object online.
Sajádat: Láddejuvvo…
Girji -
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Isolation and characterization of lactic acid bacteria and yeasts from the Brazilian grape sourdough Dahkki Krischina Singer Aplevicz, Jaciara Zarpellon Mazo, Eunice Cassanego Ilha, Andréia Zilio Dinon, Ernani Sebastião Sant´Anna
Almmustuhtton 2014Hildobáiki: Láddejuvvo…Connect to this object online.
Sajádat: Láddejuvvo…
Girji