Ohcanbohtosat - Ernani Sebastião Sant'Anna

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    Bearbmagovva

    Influence of fermentation time on characteristics of sourdough bread Dahkki Krischina Singer Aplevicz, Paulo José Ogliari, Ernani Sebastião Sant'Anna

    Almmustuhtton 2013
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  2. 2
    Bearbmagovva

    Isolation and characterization of lactic acid bacteria and yeasts from the Brazilian grape sourdough Dahkki Krischina Singer Aplevicz, Jaciara Zarpellon Mazo, Eunice Cassanego Ilha, Andréia Zilio Dinon, Ernani Sebastião Sant´Anna

    Almmustuhtton 2014
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