Search Results - Evandro Leite de Souza

Influence of lipids and proteins amounts and pH values on the inhibitory effects of Origanum vulgare L. essential oil against Escherichia coli and Salmonella Typhimurium by Andrea Sulamita de Jesus Medeiros, Rhayane Idalyne Carvalho, Maria Lúcia da Conceição, Marciane Magnani, Evandro Leite de Souza

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Efficacy of Origanum essential oils for inhibition of potentially pathogenic fungi by Nadábia Almeida B Souza, Edeltrudes de Oliveira Lima, Diego Nunes Guedes, Fillipe de Oliveira Pereira, Evandro Leite de Souza, Frederico Barbosa de Sousa

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Adhesion and biofilm formation by Staphylococcus aureus from food processing plants as affected by growth medium, surface type and incubation temperature by Heloísa Maria Ângelo Jerônimo, Rita de Cássia Ramos do Egypto Queiroga, Ana Caroliny Vieira da Costa, Isabella de Medeiros Barbosa, Maria Lúcia da Conceição, Evandro Leite de Souza

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Nutraceuticals in the management of autonomic function and related disorders: A comprehensive review by Paulo César Trindade Costa, Micaelle Oliveira de Luna Freire, Daniella de Oliveira Coutinho, Murielle Godet, Marciane Magnani, Vagner Roberto Antunes, Evandro Leite de Souza, Hubert Vidal, José Luiz de Brito Alves

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New Insights on Dietary Polyphenols for the Management of Oxidative Stress and Neuroinflammation in Diabetic Retinopathy by Gustavo Bernardes Fanaro, Marcelo Rodrigues Marques, Karin da Costa Calaza, Rafael Brito, André Moreira Pessoni, Henrique Rocha Mendonça, Deborah Emanuelle de Albuquerque Lemos, José Luiz de Brito Alves, Evandro Leite de Souza, Marinaldo Pacífico Cavalcanti Neto

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