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    Changes of Major Antioxidant Compounds and Radical Scavenging Activity of Palm Oil and Rice Bran Oil during Deep-Frying

    Changes of Major Antioxidant Compounds and Radical Scavenging Activity of Palm Oil and Rice Bran Oil during Deep-Frying by Azizah Abdul Hamid, Mohd Sabri Pak Dek, Chin Ping Tan, Mohd Asraf Mohd Zainudin, Evelyn Koh Wee Fang

    Published 2014
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