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    Amoxicillin Inactivation by Thiol-Catalyzed Cyclization Reduces Protein Haptenation and Antibacterial Potency

    Amoxicillin Inactivation by Thiol-Catalyzed Cyclization Reduces Protein Haptenation and Antibacterial Potency by María A. Pajares, Tahl Zimmerman, Francisco J. Sánchez-Gómez, Adriana Ariza, Adriana Ariza, María J. Torres, María J. Torres, María J. Torres, Miguel Blanca, F. Javier Cañada, María I. Montañez, María I. Montañez, Dolores Pérez-Sala

    Published 2020
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