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    Association of ultra-processed food consumption with cardiovascular mortality in the US population: long-term results from a large prospective multicenter study

    Association of ultra-processed food consumption with cardiovascular mortality in the US population: long-term results from a large prospective multicenter study by Guo-Chao Zhong, Hai-Tao Gu, Yang Peng, Kang Wang, You-, Tian-Yang Hu, Feng-Chuang Jing, Fa-Bao Hao

    Published 2021
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