Search Results - Fabrizio Cincotta

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    Essential Oil Emulsion from Caper (<em>Capparis spinosa</em> L.) Leaves: Exploration of Its Antibacterial and Antioxidant Properties for Possible Application as a Natural Food Pres... by Maria Merlino, Concetta Condurso, Fabrizio Cincotta, Luca Nalbone, Graziella Ziino, Antonella Verzera

    Published 2024
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