Search Results - Fahad Y. Al-Juhaimi

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    Clove Polyphenolic Compounds Improve the Microbiological Status, Lipid Stability, and Sensory Attributes of Beef Burgers during Cold Storage by Isam A. Mohamed Ahmed, Elfadil E. Babiker, Fahad Y. Al-Juhaimi, Alaa El-Din Ahmed Bekhit

    Published 2022
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    Antioxidant Activities and Caffeic Acid Content in New Zealand Asparagus (Asparagus officinalis) Roots Extracts by Abbey Symes, Amin Shavandi, Hongxia Zhang, Isam A. Mohamed Ahmed, Fahad Y. Al-Juhaimi, Alaa El-Din Ahmed Bekhit

    Published 2018
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