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Fahad Y. Al-Juhaimi
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Fahad Y. Al-Juhaimi
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Fahad Y. Al-Juhaimi
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1
Clove Polyphenolic Compounds Improve the Microbiological Status, Lipid Stability, and Sensory Attributes of Beef Burgers during Cold Storage
by
Isam A. Mohamed Ahmed
,
Elfadil E. Babiker
,
Fahad Y. Al-Juhaimi
,
Alaa El-Din Ahmed Bekhit
Published 2022
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2
Antioxidant Activities and Caffeic Acid Content in New Zealand Asparagus (Asparagus officinalis) Roots Extracts
by
Abbey Symes
,
Amin Shavandi
,
Hongxia Zhang
,
Isam A. Mohamed Ahmed
,
Fahad Y. Al-Juhaimi
,
Alaa El-Din Ahmed Bekhit
Published 2018
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