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    Functional Components, Antioxidant Activity and Hypoglycemic Ability Following Simulated Gastro-Intestinal Digestion of Pigments from Walnut Brown Shell and Green Husk

    Functional Components, Antioxidant Activity and Hypoglycemic Ability Following Simulated Gastro-Intestinal Digestion of Pigments from Walnut Brown Shell and Green Husk by Yanan Sun, Shanshan Li, Fanhang Zeng, Jingyi Qi, Wen Qin, Cui Tan, Qingying Luo, Dingtao Wu, Qing Zhang, Derong Lin, Hong Chen

    Published 2019
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