Search Results - Fatma Zuhrotun Nisa'

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    Physical, Chemical, and Sensory Properties of Ice Cream with the Substitution of Stabilizer with Gelatin from Various Sources by Lily Arsanti Lestari, Resha Ayu Wildiana, Fatma Zuhrotun Nisa', Yuny Erwanto, Yudi Pranoto

    Published 2019
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