檢索結果 - Fernando Sevillano

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    Replacement of Vitamin E by an Extract from an Olive Oil By-Product, Rich in Hydroxytyrosol, in Broiler Diets: Effects on Growth Performance and Breast Meat Quality 由 Nereida L. Corrales, Fernando Sevillano, Rosa Escudero, Gonzalo G. Mateos, David Menoyo

    出版 2023
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    Replacement of Vitamin E by an Extract from an Olive Oil by-Product, Rich in Hydroxytyrosol, in Broiler Diets: Effects on Liver Traits, Oxidation, Lipid Profile, and Transcriptome 由 Javier Herrero-Encinas, Nereida L. Corrales, Fernando Sevillano, Robert Ringseis, Klaus Eder, David Menoyo

    出版 2023
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