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1
The Challenge of Protein Crops as a Sustainable Source of Food and Feed for the Future by Francesca Sparvoli
Published 2017DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
2
Harvesting Plant and Microbial Biodiversity for Sustainably Enhanced Food Security by Francesca Sparvoli
Published 2018DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
3
Changes in Phenolics and Fatty Acids Composition and Related Gene Expression during the Development from Seed to Leaves of Three Cultivated Cardoon Genotypes by Giulia Graziani, Teresa Docimo, Monica De Palma, Francesca Sparvoli, Luana Izzo, Marina Tucci, Alberto Ritieni
Published 2020Connect to this object online.
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