Search Results - Francesco Di Gioia

  • Showing 1 - 3 results of 3
Refine Results
  1. 1
    Cover Image

    Grown to Be Blue-Antioxidant Properties and Health Effects of Colored Vegetables. Part II: Leafy, Fruit, and Other Vegetables by Francesco Di Gioia, Nikolaos Tzortzakis, Youssef Rouphael, Marios C. Kyriacou, Shirley L. Sampaio, Isabel C.F.R. Ferreira, Spyridon A. Petropoulos

    Published 2020
    Connect to this object online.
    Book

    Save to List
    Saved in:
  2. 2
    Cover Image

    Wild and Cultivated <i>Centaurea raphanina</i> subsp. <i>mixta</i>: A Valuable Source of Bioactive Compounds by Spyridon A. Petropoulos, Ângela Fernandes, Maria Ines Dias, Carla Pereira, Ricardo Calhelha, Francesco Di Gioia, Nikolaos Tzortzakis, Marija Ivanov, Marina Sokovic, Lillian Barros, Isabel C. F. R. Ferreira

    Published 2020
    Connect to this object online.
    Book

    Save to List
    Saved in:
  3. 3
    Cover Image

    The Effect of Nitrogen Input on Chemical Profile and Bioactive Properties of Green- and Red-Colored Basil Cultivars by Luís R. O. Cruz, Ângela Fernandes, Francesco Di Gioia, Spyridon A. Petropoulos, Nikolaos Polyzos, Maria Inês Dias, José Pinela, Marina Kostić, Marina D. Soković, Isabel C. F. R. Ferreira, Lillian Barros

    Published 2020
    Connect to this object online.
    Book

    Save to List
    Saved in:

Search Tools: