Search Results - Francesco Donsì

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    High-Pressure Homogenization for Enhanced Bioactive Recovery from Tomato Processing By-Products and Improved Lycopene Bioaccessibility during In Vitro Digestion by Serena Carpentieri, Giovanna Ferrari, Francesco Donsì

    Published 2023
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    Biopolymer- and Lipid-Based Carriers for the Delivery of Plant-Based Ingredients by Lynda Gali, Annachiara Pirozzi, Francesco Donsì

    Published 2023
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    Emerging Green Techniques for the Extraction of Antioxidants from Agri-Food By-Products as Promising Ingredients for the Food Industry by Serena Carpentieri, Farid Soltanipour, Giovanna Ferrari, Gianpiero Pataro, Francesco Donsì

    Published 2021
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