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Friedrich Bauer
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Friedrich Bauer
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Friedrich Bauer
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1
Effect of Different Genotypes and Harvest Times of Sage (<i>Salvia</i> spp. Labiatae) on Lipid Oxidation of Cooked Meat
by
Kathrine H. Bak
,
Susanne Bauer
,
Friedrich Bauer
Published 2023
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2
Impact of the COVID-19 crisis on work and private life, mental well-being and self-rated health in German and Swiss employees: a cross-sectional online survey
by
Martin Tušl
,
Rebecca Brauchli
,
Philipp Kerksieck
,
Georg
Friedrich Bauer
Published 2021
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