Search Results - G. Perretti

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    Comparative study of oxidation in canned foods with a combination of vegetables and covering oils by E. Bravi, A. Mangione, O. Marconi, G. Perretti

    Published 2015
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  2. 2
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    Italy on the spotlight: Expo Milan 2015 and Italian Journal of Food Science by P. Fantozzi, M.F. Caboni, T. Gallina Toschi, V. Gerbi, A. Hidalgo, V. Lavelli, G. Perretti, P. Pittia, C. Pompei, K. Rantsiou, L. Rolle, M. Sinigaglia, B. Zanoni

    Published 2015
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