Diversity and Resistance Profiles of Human Non-typhoidal <i>Salmonella</i> spp. in Greece, 2003-2020 by Kassiani Mellou, Mary Gkova, Emily Panagiotidou, Myrsini Tzani, Theologia Sideroglou, Georgia Mandilara

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Impact of <i>Salmonella</i> Control Programmes in Poultry on Human <i>Salmonellosis</i> Burden in Greece by Myrsini Tzani, Georgia Mandilara, Joana Gomes Dias, Theologia Sideroglou, Anthi Chrysostomou, Kassiani Mellou

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Waterborne outbreak in a rural area in Greece during the COVID-19 pandemic: contribution of community pharmacies by Kassiani Mellou, Theologia Sideroglou, Chrysovalanti Kefaloudi, Kyriaki Tryfinopoulou, Anthi Chrysostomou, Georgia Mandilara, Maria Pavlaki, Helena Maltezou

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The Rising Burden of Salmonellosis Caused by Monophasic <i>Salmonella</i> Typhimurium (1,4,[5],12:i:-) in Greece and New Food Vehicles by Georgia Mandilara, Theologia Sideroglou, Anthi Chrysostomou, Iliodoros Rentifis, Theofilos Papadopoulos, Michalis Polemis, Myrsini Tzani, Kyriaki Tryfinopoulou, Kassiani Mellou

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History repeats itself: consumption of a local traditional roast pork meat recipe leads to Salmonella ser. Give cases in Greece by Georgia Mandilara, Anthi Chrysostomou, Michalis Polemis, Daiana Duro, Grigorios Karaj, Eleni Mathioudaki, Kleon Karadimas, Kyriaki Tryfinopoulou, Kassiani Mellou, Theologia Sideroglou

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