Knowledge and awareness about and use of iodised salt among students in Germany and Greece by Katharina Heimberg, Annett Martin, Anke Ehlers, Anke Weißenborn, Karen Ildico Hirsch-Ernst, Cornelia Weikert, Britta Nagl, Antonios Katsioulis, Lamprini Kontopoulou, Georgios Marakis

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Standards of Nutritional Care for Patients with Cystic Fibrosis: A Methodological Primer and AGREE II Analysis of Guidelines by Maria G. Grammatikopoulou, Tonia Vassilakou, Dimitrios G. Goulis, Xenophon Theodoridis, Meletios P. Nigdelis, Arianna Petalidou, Konstantinos Gkiouras, Dimitrios Poulimeneas, Olga Alexatou, Kyriaki Tsiroukidou, Georgios Marakis, Zoe Daniil, Dimitrios P. Bogdanos

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Knowledge, attitude and behaviour of university students regarding salt and iodine: a multicentre cross-sectional study in six countries in Europe and Asia by Georgios Marakis, Antonios Katsioulis, Lamprini Kontopoulou, Anke Ehlers, Katharina Heimberg, Karen Ildico Hirsch-Ernst, Tomaž Langerholc, Hanna Adamska, Ewa Matyjaszczyk, K. D. Renuka Silva, K. A. Chathurika Madumali, Tai-Sheng Yeh, Ling-Jan Chiou, Mei-Jen Lin, Georgios Karpetas, Anke Weissenborn

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