Ngā hua rapu - Giselle Aparecida Nobre Costa

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    <b>Microbiological, physical, chemical and sensory characteristics of milk fermented with <i>Lactobacillus plantarum</i></b> - doi: 10.4025/actascihealthsci.v35i1.11939 mā Aloisio Henrique Pereira de Souza, Giselle Aparecida Nobre Costa, Lúcia Helena da Silva Miglioranza, Luciana Furlaneto-Maia, Ana Flavia Oliveira

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