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Introducing Food Sustainability in Formal Education: A Teaching-Learning Sequence Contextualized in the Garden for Secondary School Students by Marcia Eugenio-Gozalbo, Guadalupe Ramos-Truchero, Rafael Suárez-López, María Sagrario Andaluz Romanillos, Susan Rees
Published 2022Connect to this object online.
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Factors influencing dietary inequalities among adolescents in Madrid and Bilbao: a qualitative research project by Jesús Rivera-Navarro, Ignacio de Loyola González-Salgado, Guadalupe Ramos-Truchero, Leyre Gravina, Julia Díez, Silvia Caballero, Manuel Franco
Published 2023Connect to this object online.
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