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    Optimization of the Extraction from Spent Coffee Grounds Using the Desirability Approach

    Optimization of the Extraction from Spent Coffee Grounds Using the Desirability Approach by Maria Rosa Gigliobianco, Barbara Campisi, Dolores Vargas Peregrina, Roberta Censi, Gulzhan Khamitova, Simone Angeloni, Giovanni Caprioli, Marco Zannotti, Stefano Ferraro, Rita Giovannetti, Cristina Angeloni, Giulio Lupidi, Letizia Pruccoli, Andrea Tarozzi, Dario Voinovich, Piera Di Martino

    Published 2020
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