Search Results - HARIYANTI, RINNY
- Showing 1 - 1 results of 1
-
1
PENGARUH WAKTU FERMENTASI DAN DOSIS RAGI TERHADAP KADAR ALKOHOL PADA FERMENTASI AMPAS UBI JALAR (Ipomoea batatas Lamk) by HARIYANTI, RINNY
Published 2011Call Number: Loading…Connect to this object online
Located: Loading…
Book