Search Results - Han-Sul Yang

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    Utilization of Astaxanthin as a Synthetic Antioxidant Replacement for Emulsified Sausages by Jin-Kyu Seo, Rashida Parvin, Junyoung Park, Han-Sul Yang

    Published 2021
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  2. 2
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    Changes in Quality Traits and Oxidation Stability of <i>Syzygium aromaticum</i> Extract-Added Cooked Ground Beef during Frozen Storage by Mohammad Ashrafuzzaman Zahid, Jeong-Uk Eom, Rashida Parvin, Jin-Kyu Seo, Han-Sul Yang

    Published 2022
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    Influence of Reheating Methods and Frozen Storage on Physicochemical Characteristics and Warmed-Over Flavor of Nutmeg Extract-Enriched Precooked Beef Meatballs by Rashida Parvin, Md. Ashrafuzzaman Zahid, Jin-Kyu Seo, Junyoung Park, Jonghyun Ko, Han-Sul Yang

    Published 2020
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