Search Results - Hanastiti, Wieke Rustian

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    Pengaruh Substitusi Tepung Singkong Terfermentasi dan Tepung Kacang Merah Terhadap Kadar Protein, Kadar Serat, dan Daya Terima Cake by Hanastiti, Wieke Rustian, , Pramudya Kurnia, STP, M.Agr, , Eni Purwani, S.Si., M.Si

    Published 2013
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