Search Results - Helyde Albuquerque Marinho

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    Ascorbic acid from lyophilized camu-camu fruit: stability and quality control of hard capsules by Adele Salomão-Oliveira, Suely Souza Costa, Kátia Solange Cardoso Rodrigues dos Santos, Tatiane Pereira de Souza, Helyde Albuquerque Marinho

    Published 2016
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