Search Results - Henryk Zieliński

Henryk Zieliński

Zieliński in 1970 Henryk Zieliński (22 September 1920 in Szembruczek near Grudziądz - 6 March 1981 in Wrocław) was a Polish historian and professor at the University of Wrocław. Provided by Wikipedia
  • Showing 1 - 3 results of 3
Refine Results
  1. 1
    Cover Image

    Inhibition of Advanced Glycation End-Product Formation by High Antioxidant-Leveled Spices Commonly Used in European Cuisine by Małgorzata Starowicz, Henryk Zieliński

    Published 2019
    Connect to this object online.
    Book

    Save to List
    Saved in:
  2. 2
    Cover Image

    An Electrochemical Determination of the Total Reducing Capacity of Wheat, Spelt, and Rye Breads by Danuta Zielińska, Henryk Zieliński, Mariusz Konrad Piskuła

    Published 2022
    Connect to this object online.
    Book

    Save to List
    Saved in:
  3. 3
    Cover Image

    In Vitro Expanded Bioaccessibility of Quercetin-3-Rutinoside and Quercetin Aglycone from Buckwheat Biscuits Formulated from Flours Fermented by Lactic Acid Bacteria by Henryk Zieliński, Wiesław Wiczkowski, Joanna Honke, Mariusz Konrad Piskuła

    Published 2021
    Connect to this object online.
    Book

    Save to List
    Saved in:

Search Tools: