The Effects of Gum Acacia on the Composition of the Gut Microbiome and Plasma Levels of Short-Chain Fatty Acids in a Rat Model of Chronic Kidney Disease by Maha Al-Asmakh, Maha Al-Asmakh, Muhammad Umar Sohail, Ola Al-Jamal, Banan Mosaad Shoair, Asmaa Yousef Al-Baniali, Salma Bouabidi, Shahd Nasr, Hiba Bawadi

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Machine learning techniques for the identification of risk factors associated with food insecurity among adults in Arab countries during the COVID-19 pandemic by Radwan Qasrawi, Maha Hoteit, Reema Tayyem, Khlood Bookari, Haleama Al Sabbah, Iman Kamel, Somaia Dashti, Sabika Allehdan, Hiba Bawadi, Mostafa Waly, Mohammed O. Ibrahim, The Regional CORONA COOKING Survey Group, Stephanny Vicuna Polo, Diala Abu Al-Halawa

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Sex disparities in food consumption patterns, dietary diversity and determinants of self-reported body weight changes before and amid the COVID-19 pandemic in 10 Arab countries by Reema Tayyem, Reema Tayyem, Mohammed O. Ibrahim, Hussein Mortada, Majid AlKhalaf, Khlood Bookari, Khlood Bookari, Haleama Al Sabbah, Radwan Qasrawi, Radwan Qasrawi, Iman Kamel, Somaia Dashti, Sabika Allehdan, Hiba Bawadi, Mostafa Waly, Haya Abuhijleh, Fadwa Hammouh, Narmeen Al-Awwad, Nahla Al-Bayyari, Leila Cheikh Ismail, Leila Cheikh Ismail, Diala Abu Al-Halawa, Manal Othman, The Regional CORONA COOKING Survey Group, Maha Hoteit, Maha Hoteit, Maha Hoteit, Maha Hoteit, Charlotte De Backer, Lauranna Teunissen, Kathleen Van Royen, Isabelle Cuykx, Paulien Decorte, Gaëlle Ouvrein, Karolien Poels, Heidi Vandebosch, Katrien Maldoy, Sara Pabian, Christophe Matthys, Tim Smits, Jules Vrinten, Ann DeSmet, Nelleke Teughels, Maggie Geuens, Iris Vermeir, Viktor Proesmans, Liselot Hudders, Mariam Al-Mannai, Tariq Alalwan, Elissa Naim, Rania Mansour, Nour Yazbeck, Hazem Agha, Rania Abu Seir, Jamila Arrish, Ghadir Fallata, Omar Alhumaidan, Shihana Alakeel, Norah AlBuayjan, Sarah Alkhunein, Budur Binobaydan, Aeshah Alshaya, Ayesha Aldhaheri

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