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Hisashi Yamamoto

Hisashi Yamamoto (born July 16, 1943) is a prominent organic chemist and currently a member of the faculty at the University of Chicago and professor of Chubu University. Provided by Wikipedia
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    Modifications of Capsaicin-Sensitive Neurons in Isolated Guinea Pig Ileum by [6]-Gingerol and Lafutidine by Akiyoshi Someya, Shunji Horie, Hisashi Yamamoto, Toshihiko Murayama

    Published 2003
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