Determinants of sodium intake knowledge and attitude: a cross-national analysis of socio-economic and health factors by Santosh Kumar Rauniyar, Yuta Tanoue, Cyrus Ghaznavi, Hitomi Hayabuchi, Toshihide Nishimura, Yukari Takemi, Shuhei Nomura

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Modelling of salt intake reduction by incorporation of umami substances into Japanese foods: a cross-sectional study by Shiori Tanaka, Daisuke Yoneoka, Aya Ishizuka, Megumi Adachi, Hitomi Hayabuchi, Toshihide Nishimura, Yukari Takemi, Hisayuki Uneyama, Haruyo Nakamura, Kaung Suu Lwin, Kenji Shibuya, Shuhei Nomura

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Association between Hardness (Difficulty of Chewing) of the Habitual Diet and Premenstrual Symptoms in Young Japanese Women by Kentaro Murakami, Satoshi Sasaki, Yoshiko Takahashi, Kazuhiro Uenishi, Tomoko Watanabe, Toshiyuki Kohri, Mitsuyo Yamasaki, Reiko Watanabe, Keiko Baba, Katsumi Shibata, Toru Takahashi, Hitomi Hayabuchi, Kazuko Ohki, Junko Suzuki

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Association between Hardness (Difficulty of Chewing) of the Habitual Diet and Premenstrual Symptoms in Young Japanese Women by Kentaro Murakami, Satoshi Sasaki, Yoshiko Takahashi, Kazuhiro Uenishi, Tomoko Watanabe, Toshiyuki Kohri, Mitsuyo Yamasaki, Reiko Watanabe, Keiko Baba, Katsumi Shibata, Toru Takahashi, Hitomi Hayabuchi, Kazuko Ohki, Junko Suzuki

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Salt intake reduction using umami substance-incorporated food: a secondary analysis of NHANES 2017-2018 data by Shuhei Nomura, Shiori Tanaka, Akifumi Eguchi, Takayuki Kawashima, Haruyo Nakamura, Kaung Suu Lwin, Lisa Yamasaki, Daisuke Yoneoka, Yuta Tanoe, Megumi Adachi, Hitomi Hayabuchi, Shosei Koganemaru, Toshihide Nishimura, Byron Sigel, Hisayuki Uneyama, Kenji Shibuya

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