Search Results - Hui-Yuan Gao

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    (+)-Catechin, an Ingredient of Green Tea, Protects Murine Microglia From Oxidative Stress-Induced DNA Damage and Cell Cycle Arrest by Qing Huang, Li-Jun Wu, Shin-ichi Tashiro, Hui-Yuan Gao, Satoshi Onodera, Takashi Ikejima

    Published 2005
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