Torthaí cuardaigh - Hyun-Dong Paik

Improved Antioxidative, Anti-Inflammatory, and Antimelanogenic Effects of Fermented Hydroponic Ginseng with <i>Bacillus</i> Strains de réir Ji-Young Park, Myung Wook Song, Kee-Tae Kim, Hyun-Dong Paik

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Antioxidant Activity and Inhibitory Effect on Nitric Oxide Production of Hydroponic Ginseng Fermented with <i>Lactococcus lactis</i> KC24 de réir Yerim Chung, Ji-Young Park, Ji-Eun Lee, Kee-Tae Kim, Hyun-Dong Paik

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Co-Fermentation by <i>Lactobacillus brevis</i> B7 Improves the Antioxidant and Immunomodulatory Activities of Hydroponic Ginseng-Fortified Yogurt de réir Myung-Wook Song, Ji-Young Park, Hyun-Sook Lee, Kee-Tae Kim, Hyun-Dong Paik

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Development and Characterization of <i>Inula britannica</i> Extract-Loaded Liposomes: Potential as Anti-Inflammatory Functional Food Ingredients de réir Chi Rac Hong, Eun Ha Lee, Young Hoon Jung, Ju-Hoon Lee, Hyun-Dong Paik, Sung-Chul Hong, Seung Jun Choi

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Investigation of Brassica juncea, Forsythia suspensa, and Inula britannica: phytochemical properties, antiviral effects, and safety de réir Won-Young Bae, Hyeong-Yeop Kim, Kyoung-Sook Choi, Kyung Hoon Chang, Young-Ho Hong, Jongsu Eun, Na-Kyoung Lee, Hyun-Dong Paik

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