Enrichment of Whole-Grain Breads with Food-Grade Extracted Apple Pomace Bioactives Enhanced Their Anti-Inflammatory, Antithrombotic and Anti-Oxidant Functional Properties by Alexandros Tsoupras, Donal Moran, Katie Shiels, Sushanta Kumar Saha, Ibrahim M. Abu-Reidah, Raymond H. Thomas, Shane Redfern

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Effects of pH and Temperature on Water under Pressurized Conditions in the Extraction of Nutraceuticals from Chaga (<i>Inonotus obliquus</i>) Mushroom by Ibrahim M. Abu-Reidah, Amber L. Critch, Charles F. Manful, Amanda Rajakaruna, Natalia P. Vidal, Thu H. Pham, Mumtaz Cheema, Raymond Thomas

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Vasculoprotective Effects of Pomegranate (Punica granatum L.) by Dongdong Wang, Dongdong Wang, Dongdong Wang, Cigdem Özen, Ibrahim M. Abu-Reidah, Sridevi Chigurupati, Jayanta Kumar Patra, Jarosław O. Horbanczuk, Artur Jóźwik, Nikolay T. Tzvetkov, Nikolay T. Tzvetkov, Pavel Uhrin, Atanas G. Atanasov, Atanas G. Atanasov, Atanas G. Atanasov

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Phytosterols: From Preclinical Evidence to Potential Clinical Applications by Bahare Salehi, Cristina Quispe, Javad Sharifi-Rad, Javad Sharifi-Rad, Natália Cruz-Martins, Natália Cruz-Martins, Natália Cruz-Martins, Manisha Nigam, Abhay Prakash Mishra, Dmitryi Alexeevich Konovalov, Valeriya Orobinskaya, Ibrahim M. Abu-Reidah, Wissam Zam, Farukh Sharopov, Tommaso Venneri, Raffaele Capasso, Wirginia Kukula-Koch, Anna Wawruszak, Wojciech Koch

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Nigella Plants - Traditional Uses, Bioactive Phytoconstituents, Preclinical and Clinical Studies by Bahare Salehi, Cristina Quispe, Muhammad Imran, Iahtisham Ul-Haq, Jelena Živković, Ibrahim M. Abu-Reidah, Surjit Sen, Surjit Sen, Yasaman Taheri, Krishnendu Acharya, Hamed Azadi, María del Mar Contreras, Antonio Segura-Carretero, Antonio Segura-Carretero, Dima Mnayer, Gautam Sethi, Miquel Martorell, Miquel Martorell, Ahmad Faizal Abdull Razis, Ahmad Faizal Abdull Razis, Usman Sunusi, Usman Sunusi, Ramla Muhammad Kamal, Ramla Muhammad Kamal, Hafiz Ansar Rasul Suleria, Javad Sharifi-Rad, Javad Sharifi-Rad

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