Ngā hua rapu - Ines Rosita Talarico

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  1. 1
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    Hydroxytyrosol-Fortified Foods Obtained by Supercritical Fluid Extraction of Olive Oil mā Lucia Bartella, Fabio Mazzotti, Ines Rosita Talarico, Ilaria Santoro, Leonardo Di Donna

    I whakaputaina 2021
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  2. 2
    Ata uhi

    Structural Characterization of Peripolin and Study of Antioxidant Activity of HMG Flavonoids from Bergamot Fruit mā Lucia Bartella, Fabio Mazzotti, Ines Rosita Talarico, Giuseppina De Luca, Ilaria Santoro, Mario Prejanò, Costanza Riccioni, Tiziana Marino, Leonardo Di Donna

    I whakaputaina 2022
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