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Variability in Bulb Organosulfur Compounds, Sugars, Phenolics, and Pyruvate among Greek Garlic Genotypes: Association with Antioxidant Properties by Ioanna Avgeri, Konstantina Zeliou, Spyridon A. Petropoulos, Penelope J. Bebeli, Vasileios Papasotiropoulos, Fotini N. Lamari
Published 2020Connect to this object online.
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