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    Evaluation of the in vitro antimicrobial activity of extracts of Persea americana (Avocado) variety Choquette on the growth of Staphylococcus aureus and Escherichia coli

    Evaluation of the in vitro antimicrobial activity of extracts of Persea americana (Avocado) variety Choquette on the growth of Staphylococcus aureus and Escherichia coli by Jhoalmis Sierra Castrillo, Lyz J Gómez-Rave, Adriana X Muñoz, Faiber Ramírez-Hoyos, Isaac Patiño-Rojas, Santiago Zapata-Baron, David León-Rojas, Valmore Bermúdez-Pirela

    Published 2020
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