Search Results - J. Thomas Brenna

Tom Brenna

James Thomas Brenna (born October 15, 1959) is an American scientist specializing in analytical chemistry, mass spectrometry, and in human nutrition and foods, specifically fats. He is a professor of Pediatrics and chemistry at Dell Medical School, having previously been a professor of human nutrition, chemistry, chemical biology and food science at Cornell University. Provided by Wikipedia
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    Deuterated Arachidonic Acid Ameliorates Lipopolysaccharide-Induced Lung Damage in Mice by Alla Y. Molchanova, Svetlana N. Rjabceva, Tigran B. Melik-Kasumov, Nikolay B. Pestov, Plamena R. Angelova, Vadim V. Shmanai, Olga L. Sharko, Andrei V. Bekish, Genevieve James, Hui Gyu Park, Irina A. Udalova, J. Thomas Brenna, Mikhail S. Shchepinov

    Published 2022
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