Search Results - Jaciara Zarpellon Mazo

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    Isolation and characterization of lactic acid bacteria and yeasts from the Brazilian grape sourdough by Krischina Singer Aplevicz, Jaciara Zarpellon Mazo, Eunice Cassanego Ilha, Andréia Zilio Dinon, Ernani Sebastião Sant´Anna

    Published 2014
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