Search Results - Jan Oszmiański
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Antioxidant Activity Modulated by Polyphenol Contents in Apple and Leaves during Fruit Development and Ripening by Aneta Wojdyło, Jan Oszmiański
Published 2020Call Number: Loading…Connect to this object online.
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Profile and Content of Phenolic Compounds in Leaves, Flowers, Roots, and Stalks of <i>Sanguisorba officinalis</i> L. Determined with the LC-DAD-ESI-QTOF-MS/MS Analysis and Their In... by Sabina Lachowicz, Jan Oszmiański, Andrzej Rapak, Ireneusz Ochmian
Published 2020Call Number: Loading…Connect to this object online.
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