Search Results - Jana Orsavová

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  1. 1
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    Influence of Storage Conditions on Stability of Phenolic Compounds and Antioxidant Activity Values in Nutraceutical Mixtures with Edible Flowers as New Dietary Supplements by Martina Mrázková, Daniela Sumczynski, Jana Orsavová

    Published 2023
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  2. 2
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    Total Phenolic and Total Flavonoid Content, Individual Phenolic Compounds and Antioxidant Activity in Sweet Rowanberry Cultivars by Jana Orsavová, Tunde Juríková, Růžena Bednaříková, Jiří Mlček

    Published 2023
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  3. 3
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    Phenolic Compounds, Vitamins C and E and Antioxidant Activity of Edible Honeysuckle Berries (<i>Lonicera caerulea</i> L. var. <i>kamtschatica</i> Pojark) in Relation to Their Origi... by Jana Orsavová, Irena Sytařová, Jiří Mlček, Ladislava Mišurcová

    Published 2022
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    The Effect of <i>In Vitro</i> Digestion on Matcha Tea <i>(Camellia sinensis)</i> Active Components and Antioxidant Activity by Tereza Koláčková, Daniela Sumczynski, Antonín Minařík, Erkan Yalçin, Jana Orsavová

    Published 2022
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