Sugar content and nutrient content claims of growing‐up milks in Indonesia by Alissa M. Pries, Anzélle Mulder, Jane Badham, Lara Sweet, Katelyn Yuen, Elizabeth Zehner

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Accuracy of declared nutrient content on labels of commercial complementary food products in Cambodia, Indonesia and Senegal by Mary Champeny, Katelyn Yuen‐Esco, Eva Juniza, Ndeye Y. Sy, Rosenette Kane, Jane Badham, Anzélle Mulder, Alissa M. Pries

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Overpromoted and underregulated: National binding legal measures related to commercially produced complementary foods in seven Southeast Asian countries are not fully aligned with... by Jessica Blankenship, Tuan Nguyen, Jessica M. White, Jane Badham, Paul Zambrano, Duong Vu, Ha‐Anh Nguyen, Jennifer Cashin, Roland Kupka

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Opinion of South African pre- and post-menopausal women on the potential menopause-related health benefits of soy and soy products by Magdalena JC Bosman, Anel van Wyk de Vries, Susanna C Bouwer, Johann Jerling, Jane Badham, Annette M van Aardt, Susanna M Ellis

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First foods in a packaged world: Results from the COMMIT consortium to protect young child diets in Southeast Asia by Jessica L. Blankenship, Jessica M. White, Alissa Pries, Jane Badham, Arvind Betigeri, Janet Cade, Jennifer Cashin, Lucy Cosenza, Elizabeth Drummond, Anzélle Mulder, Nadine Nasser, Tuan Nguyen, Anusara Singhkumarwong, Lara Sweet, Diane Threpleton, Duong Vu, Elizabeth Zehner, Roland Kupka

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