Janice Wong

Janice Wong (born 1983) is a Singaporean artist, chocolatier, chef, and entrepreneur. In addition to restaurants, dessert bars, and retail ventures, she is known for her edible art installations. She has won multiple awards, including being named "Asia’s Best Pastry Chef" two years in a row by the World’s 50 Best Restaurants award sponsored by S.Pellegrino. Her single-origin, bean-to-bar chocolate brand, Janice Wong Pure Imagination, has retail outlets and production facilities in Singapore. Provided by Wikipedia
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  1. 1
    Telemedicine and gynecologic oncology: caring for patients remotely during a global pandemicAJOG Global Reports at a Glance

    Telemedicine and gynecologic oncology: caring for patients remotely during a global pandemicAJOG Global Reports at a Glance by Janice Wong, MD, Rafael Gonzalez, MD, Benjamin Albright, MD, MS, Taylor Hayes, MS, Anthony Swartz, BS, RDMS, Laura J. Havrilesky, MD, MHSc, Paula S. Lee, MD, MPH, Rebecca A. Previs, MD, MS

    Published 2022
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  2. 2
    Standardization of caregiver and nursing perioperative care on gynecologic oncology wards in a resource-limited setting

    Standardization of caregiver and nursing perioperative care on gynecologic oncology wards in a resource-limited setting by Janice Wong, Pius Mulamira, Jessica Arizu, Mariam Nabwire, Dorothy Mugabi, Sarah Nabulime, Dorine Driwaru, Esther Nankya, Ritah Batumba, Augustin Hagara, Anthony Okoth, Jane Lindan Namugga, Judith Ajeani, Carolyn Nakisige, Stefanie M. Ueda, Laura J. Havrilesky, Paula S. Lee

    Published 2022
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